RUHANDE - Burundi 2013 Verified listing

This coffee washing station and its coffee farmers are devoted to produce a good quality of coffee.

We will continue to give incentive to farmers in order to hold up this production. This is the second time to be chosen among winners. In fact in COE 2012, the coffee washing station was on the position 15.  We will keep up and build a strong brand of quality.

Owneship : Government of Burundi

Fermentation time : 12h-18h

Drying time of the coffee : 8 -10 days

Drying bed or patio : 200 tables

Screen size : 15+

Harvest period : March-April

Milling : May-October

Rain : 1500 mm/an

Temperature : entre 15°c et 25°c

Capacity of processing: 950 MT of cherries

Capacity of storage: 80 MT of parchment