Fazenda Alamanda - Brazil Pulped Naturals 2014 Verified listing

History of the farm

It is in the mountains of Araponga, MG, in the Sino Valley, coffees. It is protected by a corridor of native forest.

Coffee processing system

After being harvested, the coffee is washed, going through the pulper, then the beans are taken for drying on suspended or cement patios.

Concern about quality

After bring prepared on the farm, the coffee is taken to Armaze ns Gerais Carapina in Elo i Mendes, where each lot receives its identification number.