Description
This coffee washing station is known most for beeing next to Kibira forest. This provides a very specific weather for the coffee to grown slow and capture all flavors. Farmers are trained to produce and harvest good quality coffee and premiums they receive are used partly in paying school fees for theuir children and another part is used to buy primary needs for the family.
Farm Information
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Farm NameBwayi (I)
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FarmerSogestal Kayanza
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Altitude1760 masl
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Farm Size-
Score
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Score89.07
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Rank4
Lot Information
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Year2014
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Processing SystemWashed
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VarietyBourbón
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Overallclean, juicy, syrupy aftertaste, fruity, long pleasant aftertaste
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Aroma / Flavorhoney** candylike, peach, brown sugar, berry notes current, tea rose, melon currents guava lavender, guava, orange, caramel, cherry, almond, cacao, berries
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Aciditymalic complex, phosphoric ,clean, crystalline, sparkling