Description
This coffee washing station is well known in poducing the great quality of coffee. It has been participating in many competitions of COE. It took ths 3rd and 8th position in COE 2012 with one presidential award and this COE 2014, Mahonda CWS was classified 6th. Farmers are encouraged to invest the premiums they got in increasing productivity of coffee and to pay for the school fees for their children.
Farm Information
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Farm NameMahonda (2014)
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FarmerSogestal Kirimiro
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Altitude1932 masl
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Farm Size-
Score
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Score88.71
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Rank6
Lot Information
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Year2014
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Processing SystemWashed
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VarietyBourbón
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Overallclean and sweet, red apple aftertaste dried fruit aftertaste, well balanced pleasantly dry aftertaste, phosphoric zing
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Aroma / Flavortropical* plum, red apple, rose, flowers, strawberry, honey, grapes, almonds, honey, raspberry, chocolate stone fruit sweet
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Aciditymalic* lime* complex* citrus