Description
This coffee washing station was built in 2006. it is located at 1500m of altitude but the coffee plantation -where coffee cherries are obtained- are at the altitude of 1700m. 1400 coffee farmers are bringing their cherries to this wet mill. Coffee cherries are floatted before their processing. At this coffee washing station, there is a strong spirit of association (working together) particularly women.
Farm Information
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Farm NameKabumburi
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FarmerSogestal Mumirwa
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Altitude1500 masl
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Farm Size-
Score
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Score88.18
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Rank9
Lot Information
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Year2014
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Processing SystemWashed
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VarietyBourbón
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Overallcreamy body* viscous, lingering aftertaste good structure multi dimensional, sweet after taste complex*
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Aroma / Flavorcedar* butterscotch* jasmine* milk chocolate, cherry toffee, grapefruit, red wine, nuts, hazelnuts, cranberry
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Acidityjuicy, citric, tart, lively