Nemba (2014) - Burundi 2014 Verified listing

This Coffee washing station is supporting coffee farmers in nurseries’ installation, training them in agricultural best practices in order to increase productivity and quality. Coffee cherry collection, pulping, fermentation, washing (removing sugar), skin drying, final drying and storage before transport to the dry mill are done with a monitoring system to ensure traceability and separation in sustainable manner throughout all the chain (from the farm to the dry mill). Nemba coffee is unique from the high altitude. 95 % of the coffee farms are located highly on 1700m altitude above the sea level nearby the Kibila forest mountains. The flavor is chocolate in general.