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Bwayi (II) - Burundi 2014 Verified listing Verified listing

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Description

This coffee washing station is very known for its quality of coffee. Many buyers from USA have been coming to visit this wet mill. In fact, its coffee originates from the mountains of Kibira forest (national park reserve). The coolness of whole area offers good conditios for coffee to have enough time to develop all quality of coffee ie flavors, acidity and good aromas. 434 farmers have brought their cherries.

Farm Information
  • Farm Name
    Bwayi (II)
  • Farmer
    Sogestal Kayanza
  • Altitude
    1760 masl
  • Farm Size
    -
Score
  • Score
    85.84
  • Rank
    14
Lot Information
  • Year
    2014
  • Processing System
    Washed
  • Variety
    Bourbón
  • Overall
    juicy, creamy, fruity aftertaste
  • Aroma / Flavor
    plum* cherry*, peach, apricot, minty, honey, chocolate, caramel, milk, black current, passion fruit.
  • Acidity
    citric* lively, lime crisp

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