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Gatare (2014) - Burundi 2014 Verified listing Verified listing

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Description

This wet mill is privately owned by Sogestal Kayanza since 2002. It is very good at processing specialty coffee. The management team works with farmers to improve productivity and quality. This is done through training on best agricultural practices. The wet mill is very much determined to get certification in two years to come.

Farm Information
  • Farm Name
    Gatare (2014)
  • Farmer
    Sogestal Kayanza
  • Altitude
    1680 masl
  • Farm Size
    -
Score
  • Score
    85.06
  • Rank
    24
Lot Information
  • Year
    2014
  • Processing System
    Washed
  • Variety
    Bourbón
  • Overall
    red wine finish, almond, creamy
  • Aroma / Flavor
    honey* brown sugar* chocolate* floral, caramel, raisin plums
  • Acidity
    tartaric* crisp, citric, lime, complex

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