Description
This wet mill is privately owned by Sogestal Kayanza since 2002. It is very good at processing specialty coffee. The management team works with farmers to improve productivity and quality. This is done through training on best agricultural practices. The wet mill is very much determined to get certification in two years to come.
Farm Information
-
Farm NameGatare (2014)
-
FarmerSogestal Kayanza
-
Altitude1680 masl
-
Farm Size-
Score
-
Score85.06
-
Rank24
Lot Information
-
Year2014
-
Processing SystemWashed
-
VarietyBourbón
-
Overallred wine finish, almond, creamy
-
Aroma / Flavorhoney* brown sugar* chocolate* floral, caramel, raisin plums
-
Aciditytartaric* crisp, citric, lime, complex