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Divino Niño - Costa Rica 2014 Verified listing Verified listing

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Description

With experience and love for the coffee that is only gain by having four generations in the coffee business, in 2009 we founded the Micro-Mill Altos del Abejonal located in San Pablo de León Cortés, Tarrazú. This farm is set between 1830  and 1915 m.a.s.l.

Feeling proud of our highland coffee, our work is environmental friendly, both in the farm and the milling process. Our coffee is 100% sun dried on African beds and by choosing carefully the beans we give an added value to our coffee, on which achieving an award such as Cup of Excellence reflects the effort of our family.

The name of the farm Diviño Niño is out of gratitude to God for saving the life of our son Mauricio who was very ill when he was born.  He is now 14 years old and loves coffee; he is a certified barista by the Specialty Coffee Association of Costa Rica and ICAFE

Our town is a very friendly and picturesque place, and has its own rime:

In Santa María de Dota they keep,

In San Marcos of Tarrazu they invest,

And in San Pablo de Leon Cortés they have fun.

Farm Information
  • Farm Name
    Divino Niño
  • Farmer
    Mauricio Vindas Vargas
  • Altitude
    1880 masl
  • Farm Size
    13 ha
Score
  • Score
    86.97
  • Rank
    16
Lot Information
  • Year
    2014
  • Processing System
    a:0:{}
  • Variety
    Catuai
  • Overall
    mellow, soft silky body, cherry chocolate, berries aftertaste
  • Aroma / Flavor
    honey, red fruit, chocolate, almond strawberry brown sugar, peach, kiwi, white grape citric
  • Acidity
    tartaric, delicate, bright lemon, winy, consistent, zest citric

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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