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Musenyi CWS/West hills coffee - Rwanda 2014 Verified listing Verified listing

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Description

Musenyi coffee washing station is owned by ‘’West Hills Coffee company’’ created by Eng. Simeon Ngendahayo and Irénée Kamanzi who entered into the world of coffee from inspiration by the long years of experience in Coffee Sector in Rwanda. Especially with PEARL project and SPREAD project which operated in Rwanda since 2001
 
These beginnings provided us with new ultimate business model which is driven by the desire to discover high quality coffee and share it with you’’. West Hills Coffee handlers its activities with a philosophy of seeking the highest quality of the coffee.

The cherries supplied at  Musenyi coffee washing station are mainly from different coffee growers including those grouped into Abaryoshyakawa from Nyamsheke District and Kopabakagi Cooperative based in Karongi district

Specific information and climatic conditions
Altitude: 1800-2000m
Variety: Arabica Bourbón,
Soil type: volcanic
Precipitation: 1400-1600mm,
Temperature of the region: 15-180C
Processing system: Wet
Processing capacity:150 MT/year
Contact person
Ir Simeon Ngendahayo: Managing Director
Rwandan West Hills coffee company
Phone: (+250)788305174
Email: simeon@westhillscoffee.com
info@westhillscoffee.com

Farm Information
  • Farm Name
    Musenyi CWS/West hills coffee
  • Farmer
    Musenyi Coffee
  • Altitude
    1800-2000 masl
  • Farm Size
    -
Score
  • Score
    86.44
  • Rank
    19
Lot Information
  • Year
    2014
  • Processing System
    Washed
  • Variety
    Bourbón Typica
  • Overall
    clean, floral aftertaste, tangy mouthfeel, smooth
  • Aroma / Flavor
    sugar cane* peach*, cherry* sugary, red apple. plum, chestnut, sweet cocoa, grape
  • Acidity
    tartaric* malic, phosphoric, complex
Gallery

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