COOCAK Kigeyo - Rwanda 2014 Verified listing

COOCAK/ Kigeyo Coffee washing station is owned by Cooperative of Kigeyo farmers (COOCAK: Cooperative des Caféiculteurs de Kigeyo). It was established and started very recently in 2014 and the winning lot was its first production.  It is located in Kageyo sector, Rutsiro District, western Province.

Specific information and climatic conditions
Altitude: 1500-1900 m, processing cherries
Coffee Variety: Arabica Bourbón Mayaguez
Soil type: Volcanic soils
Precipitation range: 1300-1590 mm annum
Temperature: Average 20oC
CWS owners: Cooperative des Caféiculteurs de Kigeyo
Status: Cooperative
Number of Farmer members: 50
Processing capacity: 180 out of 250 tons of coffee cherries
Processing method: Wet processing