Butemba (Sogestal Kirimiro) - Burundi 2015 Verified listing

Coffee Washing Station Name: BUTEMBA

Country : Burundi

Province : GITEGA

Commune : BURAZA

Growin region : Kirimiro

Fermentation time : 12h-18 h

Drying time of the coffee : in normal condition 8-10 days

Drying bed or patio: 200 tables

Periode de la campagne: February – October

Harvesting period : March-April

Processing : in BUDECA; SIVCA

Année de construction : 1557 m

Pluviométrie : 1500 mm/an

Température : entre 15°c et 25°c

Altitude : 1749 m

Motivation and objective :

• Producing high quality coffee
• Work with coffee producers and help them to get good price for their coffees
• Contribute to development of the economy of Burundi

Origin of cherries : cherries are from the hills and mountains around the coffee washing station

Species : Arabica

Variety : mainly Bourbón

Capacity of production : 1500 MT of cherries

Equipment used : MCKNON 3 MT/Hour

Treatment of waste water : infrastructure built and fully used

Storage capacity:  60 MT of parchment