Description
EL Cerro Farm
Farmer: Atilio Zepeda Magaña
Latitud:13°50'40.41" , Longitud: 89°47'59.68"
Altitud: 1520-1650 Mts.
Coffee Variety: Pacamara
Soil Type :Arenoso, arcillo, limoso, media 5.5 pH del suelo:
Precipitaction Range: 2000-2500 mm
Temperature Range: 12 -22 grados Celsius
Processing System: Wet process
Drying System: Natural
Water Source: Rain
Contact:
Atilio Zepeda Magaña, atilio_zepeda1@hotmail.com
Finca El Cerro is a family project in which the passion and heritage of coffee cultivation began over 70 years ago. Today we have become the third generation that continues this legacy that has been passed down over the years.
The farm is called El Cerro because it is located in the hills of Apaneca , department of Ahuachapan After four years of hard work due to the altitude, the coffee is slower in its development , sometimes feeling unencouraged by this process, this achievement is a good prize and remuneration to the hard work and investment made __in that property. The participation in the Cup Of Excellence program, a few years ago looked like an impossible dream , today, thank God, with effort and sacrifice we can say that there are no impossible dreams and this is a good start to reach the top
Farm Information
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Farm NameMilagro el Cerro
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FarmerAtilio Zepeda Magaña
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Farm Size-
Score
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Score87.21
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Rank11
Lot Information
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Year2015
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Processing SystemWashed
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VarietyBourbón
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OverallSmooth, juicy, silky, round, velvety, creamy heavy body, subtle
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Aroma / FlavorCaramel, floral, vanilla, cacao, cherry, honey, spicy, mint, sugar cane, almond, milk chocolate, clove, flowery, cocoa, vanilla, orange, grapefruit, peach, lemon, lemongrass, tobacco, mango, cinnamon, cedar, pineapple, cranberry, rum
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AcidityLemon, structured, malic, refined, bright, crisp, citric, tartaric, complex