Fazenda Trs Irm‹os - Brazil Pulped Naturals 2016 Verified listing

A young producer who believes in and loves coffee cultivation with a focus on quality and sustainability.

History of the farm:

The producer’s father grew coffee for more than 20 years. During this time, he opened a business in the city and the farm became a hobby. José Renato finished high school in 2012 and moved to continue his studies. Then, through a twist of fate, his father fell ill and was unable to continue his work. José Renato took over both the business and the farm, however, without a doubt his heart beats more strongly for the coffee.

Concern about quality:

The farm is very close to the city, so the producer decided to live on it. He thus has more time to attend to the crops. The harvest and post-harvest are great differentials. The harvest is selective and done by hand. The farm has 600 m² of cement patios, 300 of which is covered with a greenhouse. 150 m² of African beds, also covered, are under construction.