Description
Cup of Excellence® El Salvador 2017 Winner
Farm Names
_Buenos Aires
_El Pinar
_El Porvenir
Producers
_Don Ramon S.A. de C.V.
_Calera S.A de C .V.
_ValoS.A. de C.V.
Producer Information
_Contact: Samuel Alfonso Valiente Calderón
_Phone: (503) 2104-0558 (503) 2317-5085 Fax: (503) 2104-0559Address :Kilometro15 ½ carretaraa Comalapa,
_Santo Tomas, San Salvador.
El Salvador , Centro America
_e-mail:samuel.valiente@gmail.com
History & Location of the Farm
•Ourfarmsfirstcoffeetreeswereplantedover45yearsago,andthenewestones4yearsago.Thismakesitaverypromisingfarm.ThisfarmwasfirstplantedbyJuanRamonCalderonthegrandfatheroftheValienteCalderonfamily;AndsincethentheValienteCalderonhasconstantlybeenkeepingtrackofitsdevelopment.Thefarmislocatedinthesurroundingsof“ElTrifinio”whereGuatemala ,Honduras andElSalvadorshareboarders.
Farm Altitude: 1,500 Mts. (4,920 ft.) above sea levelAverage Annual Precipitation from 2,000mm (78 in. ) to 2,500 mm (98.4 in.)Average Temperature: 19°C (66.2°f)Type of Soil: Non VolcanicType of Shade: Trompillo, Alcino, Niquidambo, Pepetos, Pine. Mill where coffee is process Beneficio San Miguel
Varieties
Bourbón,
Pacas& PacamaraSize of production of farms per year: (69kg):
950 bagsProcessing System: Washed, Honey &
NaturalDrying Method:
Sun-dried
Farm Information
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Farm NameEL PORVENIR 2017
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FarmerVALO, S.A. DE C.V.
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Altitude1600
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Farm Size-
Score
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Score89.46
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Rank5
Lot Information
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Year2017
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Processing SystemNatural
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VarietyPACAMARA
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OverallButtery mouth feel, smooth, very clean.
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Aroma / FlavorRed berries, almond, scrumptious.
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AcidityMalic, tartaric, complex, bright.