San Guayaba 2017 - Guatemala 2017 Verified listing

San Guayaba 
Palencia, Guatemala

Finca San Guayaba is located in Palencia municipality, in Guatemala department, at 65 Km away from Guatemala City.

Hacienda San Guayaba belongs to the family since 1905, but until 1985 we started planting coffee. Before, we used to have cattle, different agricultural products and native trees, which remain as a natural reserve. Now, Juan de la Cerda Colom and his son Juan Diego are responsible for managing the farm.

One of the reasons why coffee cultivated in Hacienda San Guayaba is very special is due to the natural bio diversity of this place, with native trees as shade for coffee plants that help protect our environment. We have prevented coffee from plagues and other problems that affect coffee plantations like freeze or excessive winds.

Our biggest satisfaction is the training of our employees, who have learned to cultivate excellent quality coffee without harming the environment.

We aim to continue producing one of the best quality crops in Guatemala , building long term relationships with our buyers, with premium prices that allow us independence of the traditional coffee market and its volatile prices.

Thanks to programs like Cup of Excellence, many coffee producers can receive better prices and build these relationships with buyers of exemplary coffee. 

View on Cup of Excellence® website

Farm profile                                                                            

Geographic characteristics

Location: Palencia, Guatemala  
Area: 200 ha 
Altitude range: 4756 - 5904 feet
Type of soil and predominant element: Loamy-Sand 
Shade trees: Non traditional                                             Climatic characteristics

Average temperature: 23°C
Annual rainfall: 1300mm
Relative humidity: 80%                                                    Coffee production characteristics

Harvest season: January to May
Drying process: Sun
Mill: Wet
Annual production: 200 (69-Kg bags)

Coffee lot to auction 
Rank: 3

Coffee lot: 15 (69-Kg bags) 
Varieties: Caturra 

Cup characteristics 
Sample: 684

Cupping description: 

Sweet fruit aroma 20 sweet citric acidity,15 complex acidity,16 round 15, fine creamy body 15 floral aroma 15, ripe fruit 13, , long lasting aftertaste 16 complex tart and sweet aftertaste 15 very fruity 8, caramel 5 peaches 3 grape 2 apricot 3 honeydue 6 sweet lemon 7 papaya 5 winey 5 buttery 8 medium body 4 rich 7velvety 5

Flavor   Sweetness     Acidity    Clean Cup            Finish       Balance      Mouth-Feel          Overall

6.775     6.85               6.75         6.525      6.7        6.625        6.725         6.725

Score: 89.675

Lot 4

Farm: San Guayaba

Farmer: Cercol, S. A. / Juan De la Cerda

Overview:

Finca San Guayaba is located in Palencia municipality, in Guatemala department, at 65 Km away from Guatemala City.

Hacienda San Guayaba belongs to the family since 1905, but until 1985 we started planting coffee. Before, we used to have cattle, different agricultural products and native trees, which remain as a natural reserve. Now, Juan de la Cerda Colom and his son Juan Diego are responsible for managing the farm.

One of the reasons why coffee cultivated in Hacienda San Guayaba is very special is due to the natural bio diversity of this place, with native trees as shade for coffee plants that help protect our environment. We have prevented coffee from plagues and other problems that affect coffee plantations like freeze or excessive winds.

Our biggest satisfaction is the training of our employees, who have learned to cultivate excellent quality coffee without harming the environment.

We aim to continue producing one of the best quality crops in Guatemala , building long term relationships with our buyers, with premium prices that allow us independence of the traditional coffee market and its volatile prices.

Thanks to programs like Cup of Excellence, many coffee producers can receive better prices and build these relationships with buyers of exemplary coffee.                                                     

Geographic characteristics:
Location: Guatemala , Palencia 
Area: 250 ha 
Altitude range: 5050-6100 feet
Type of soil and predominant element: Loamy-Sand 
Shade trees:  Non traditional          

Climatic characteristics:
Average temperature: 26°C
Annual rainfall: 1500 mm
Relative humidity: 60%                                                  

Coffee production characteristics:
Harvest season:

January to April
Drying process: Sun
Mill: Wet
Annual production: 333.34 (69-Kg bags) 

Certificates: Cup of Excellence