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El Cedral 2017 - Costa Rica 2017 Verified listing Verified listing

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Description

Lot#7 El Cedral

Producer: Héctor Bonilla Cruz

Natural process 100% ripe coffee cherries, separation of flotes and immediately dried to African beds with a process of 34 days.

The farm was bought 7 years ago as empty land. From that moment we have dedicated ourselves and our collaborators to the assisted planting and harvesting.

Variety: Gesha

 

Farm Information
  • Farm Name
    El Cedral 2017
  • Farmer
    Hector Bonilla Cruz
  • Farm Size
    2
Score
  • Score
    89.09
  • Rank
    7
Lot Information
  • Year
    2017
  • Processing System
    Natural
  • Variety
    Gesha
  • Overall
    juicy, creamy, very sweet, long sweet aftertaste, very smooth, lingering finish
  • Aroma / Flavor
    peach, caramel, honey, mandarin, vanilla, chocolate, apple, plum, orange peel, rose,
  • Acidity
    tartaric, citric
Gallery

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