Oropesa 2017 - Perú 2017 Verified listing

Farm Name:  “OROPESA”

Coffee producer:  CRUZ RODRIGUEZ ORTIZ

Farm Story:

In 2007 the producer discovered the existence of a remote place called C.P. Santa Rosa de Alto Kiatari, in the Pangoa district, Satipo Province, Junín Region, had been discovered by immigrants from the Sierra Junin region for its excellent climate and special conditions that make it a unique place to produce a quality coffee.

The "Finca Oropesa" It was founded in 2007 where initially it installed 2 hectares of coffee of the variety caturra and Bourbón. In the year 2013 we installed 2 hectares of coffee of the variety caturra, Bourbón, Typical and we currently have 4 hectares of coffee. The "Finca Oropesa" is known for the beauty of its flora and fauna and for its excellent coffee, which reaches demanding clients.

GENERAL TECHNCIAL INFORMATION:

Region: JUNIN

Year of Harvest:2015

Month of Harvest: MAY– OCTOBER

Name of the Farm: OROPESA

Elevation: 1700 m.a.s.l

Coffee Mill Type: WASHED

Blooms: : A single crop in the first week of July.

CROP TECHNICAL INFORMATION

Type of Soil: SANDY

Temperature / average climate: 24 CENTIGRATED DEGREES

Average rainfall: 1950 MILLIMETERS PER YEAR

Types of shade: FOREST TREES (PINE, URCUMANO)

Shade density: 4 x 10

Crop Conditions: CLIMATE AND SOIL FOR COFFEE, THE BEST AREA FOR THE CULTIVATION OF Arabica COFFEE FOR OBTAINING A GOOD QUALITY IN CUP.

Flora and Fauna Types Present: NATIVE AND AGRICULTURAL, FOREST

Fertilization Methods: ORGANIC- NATURAL FERTILIZERS

Applications of herbicides: DOES NOT USE

Environmental conservation practices: REFORESTATION

Processing Type: NATUAL WASHED

Type of Fermentation: NATURAL