Description
Lot #17 La Loma
Producer: Josué Bonilla Solís
We bought this farm 20 years ago. At the beginning it was an empty ground. Each year our family works in sustenance to give the nutrients that the plants really need based on foliar and soil analysis to our coffee plantations. The good nutrition of the plant produces high quality crops and good results in the cup, besides it produces healthy plantations, stability in quality year by year and a beautiful coffee farm.
For this microlot we waited for the perfect harvest day, it was collected by our coffee pickers who have been working with us for more than fifteen years, and it was carefully processed in our Coffee processing plant Don Mayo, with a honey process and resting for 2 days. This process enhances its sweetness, texture and complex fruity notes.
Behind our coffee beans there is hard work, years of knowledge and a great legacy of coffee production.
Farm Information
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Farm NameLa Loma 2017
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FarmerJosue Bonilla Solis
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Farm Size10.5
Score
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Score87.76
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Rank17
Lot Information
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Year2017
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Processing SystemHoney
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VarietyTypica mejorado
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Overalllasting, juicy, well-structured creamy,
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Aroma / Flavororange, plum, tangerine, peach, rose, lemon-lime, mango,maple syrup,
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Aciditycitric,