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MPANGA 2017 - Burundi 2017 Verified listing Verified listing

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Description

MPANGA 2017 - Bamvuga Innocent - MATRACO

Owner

Mpanga coffee washing station was previously owned by SEGEC but now it has been bought by MATRACO

I. Location

Mpanga washing station is located in the North of Burundi, in KABUYE ZONE, KAYANZA Commune, KAYANZA Province, 2 Km away from the National Road 6Km away from Kayanza town. It is located at an altitude of 1 750m. The washing station was built in 2009 and started functioning in 2010.It participated in many different competitions.

II. Quality focused

the wet mill is working closely with coffee farmers from the hill up to the wet mill. This wet mill is well known for the incentives it gives to coffee farmers. Price given to them is always higher than any other wet mill.
the floating pits for selecting red and ripen cherries. Secondly, the pre- drying is done under the shade to protect the coffee in parchment from the sun lights. It makes pre-drying process go slowly the sun rays damage the coffee in parchment and causes and contributes to the poor quality. After the pre-drying under the shade, the coffee in parchment is dried on drying on beds. Coffee is dried in a vertical way. The vertical drying is useful because it allows eliminating the unwanted parchment such as yellow ones and strange elements. It also helps to safeguard the quality of the cup because the coffee in parchment is not broken or damaged by sunlights. The pre- weighing of humidity starts to avoid the overdrying of parchment. It begins from 18 per cent of humidity up to 11.5 per cent of humidity when it is sunny and it can reach 11% when it is cloudy. At this wet mill, more care is taken to the storage of coffee parchment in new bags and transport is also done in a clean container to avoid stinking odors. All these processes are controlled and very carefully monitored.
The policy at the wet mill is to get a small quantity of coffee (micro lots) but of high quality. Our personnel continues to acquire much experience and coffee farmers are quite aware of the coffee of high quality.
III. Results
In 2011, it took the 4th position during Burundi Prestige Cup at the National level. In 2014, it took the 1st position during the Cup of Excellence with a Presidential Award with respectively a score of 90 per cent and the 3rd position with a high score of 89.17 per cent.

In 2015, Mpanga coffee washing station took the 15th position

In 2017, it takes the 22nd position

Farmers on this lot:

BIVUGIRE Léonidas

NTAMIJE Cyprien

BUSIMBO Gregoire

NIZIGIYIMANA Céleus

NYABENDA Antoine

BAZURI Dieudonné

SINZUMUSI Tharcisse

NYANDWI Anne

NZEYIMANA Osias

WARANA Jean

NKURIKIYE Lobère

NSENGIYUMVA Eric

KARENZO Sévérin

HAKIZIMANA Gabriel

BAHATI Jean Marie

BUKURU Laurent

NYANDWI Cyrolle

MIBURO Ncodème

MINANI Rémégie

BUKURU Fraoinçois

KANGOYE Violette

NIYONZIMA Zéphilin

HATUNGIMANA Justine

NTIBAGWIGA Joachin

BARUMBANZE Rémy

GURANE Joseph

MIBURO Morice

BAMVUGA Innocent

NTIBAKIVAYO Appolinaire

MUGABONIHERA Gréthan

BARANYIZIGIYE Frédéric

MISIGARO Innocent

NTIRAMPEBA Spéciose

MPAWENIMANA Césalie

KAYOBERA Didace

NIKONABASANZE Evaliste

MIBURO Daniel

MANIRAMBONA Donatien

NDUWIMANA Emile

NGENDAKUMANA Arthémon

MBUZEHOSE Serges

NTIRAMPEBA Victor

NTUNGIYE Sylvestre

KAMFITIYE Gervais

SIBOMANA Libératte

NYANDWI Salvator

NKURIKIYE Capitorine

MPAYOKUGENDA Laurent

BUSIMBO Emmanuel

BIMENYIMANA Sylivie

NYOBEWE Joseph

NSNSABIMANA Anne

NYANDWI Rémy

NDAYISENGA Espérance

BUKURU Nestor

NAHAYO Pontien

NDABOROHEYE Immaculée

NDEREYIMANA André

NDAYISENGA Malachie

MBARUBUKEYE Dismas

NYABENDA Evélyne

MISIGARO Bénjamin

NTAMWISHIMIRO Jérémie

KAYOBERA Juvénal

SINIGIRIRA Consolatte

NYABENDA Bosco

NYANDWI Réverien

NYABENDA François

NDARYIZANIYE Julien

HATUNGIMANA Chales

NKURIKIYE Immaculée

NYANDWI Engénée

BIZIMANA Cyriaque

BANKUNGUKA Pélagie

BUCUMI Pontien

NDORUKWIGIRA Diomède

MIBURO Audace

KAYOBERA Marguérithe

MAVYATI Adélin

GASIGARO Générose

NKURIKIYE Vénantie

NGANYERENGE Léocadie

MBONIMPA Vénant

NTANGISHAKA Jeanine

BARIGENERA Bosco

CIMPAYE Immaculé

KANYONI Antoine

SIKOGUKIRA Sévérin

MANIRAMBONA Louis

NYANDWI Ferdinand

KANGOYE Cassien

MIBURO Consolatte

BACAKWIZOSI Bernad

NYABENDA Vincent

BUGANDIYE Louis

NDIKUMANA Marthe

BUCUMI Vénantie

NGENDAKUMANA Boniface

MINANI Méléncie

NSABIMANA Rémy

BUYOYA Libératte

SINZUMUSI Libératte

KARENZO Vital

NAMAKWIKWI Marthe

MIBURO Paul

HICIBUNDI Frédéric

BUCUMI Pascal

NSABIMANA Madéline

NYANDWI Anicet

NIYIBARUTA Immaculée

HARUSHUMWAMI Nestor

NSANGUYE Claver

SINDIHEBURA Frédéric

MUKARUTAMO Adèle

HABONIMANA Frédéric

NYABENDA Pontien

BUCUMI Rénathe

NDUWAYO Céléstin

NYANDWI Modeste

NDIZEYIMANA Sylvie

BUCUMI Frédéric

NYOBEWE Gabriel

BUNYARAMWE André

MIBURO Vianne

WIZEYIMANA Jean

NSEGUMUREMYI Evélyne

NDAGIJIMANA Désiré

HATUNGIMANA Déo

NSABIMANA Séléman

NDAYISHIMIYE Désiré

CIZA Félicité

BUCENSENGE Rémy

NSHIMIRIMANA Sicaire

NTUNGUKA François

Farm Information
  • Farm Name
    MPANGA 2017
  • Farmer
    Bamvuga Innocent - MATRACO
  • Farm Size
    -
Score
  • Score
    86.97
  • Rank
    22
Lot Information
  • Year
    2017
  • Processing System
    a:0:{}
  • Variety
    Bourbón
  • Overall
    black currant, ginger, raspberry, honeysuckle vanilla, pear
  • Aroma / Flavor
    rose water, cherry, citrus tea, raisin, sultana, passion fruit, orange liquor
  • Acidity
    citric, lemon peel, juicy, complex, long lasting

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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