Description
Farm Name: DON JUAN
Coffee producer: Juan Manuel Díaz Muñoz
Farm Story:
Since 1990 the plot has been managed by the producer's parents. They developed an organic agriculture, under their own knowledge with the Typical variety. In the year 2013, it was transferred to the producer, which I have developed a technical management and technical assistance provided by the organization Aroma del Valle Jaén.
The farm has varieties like pache, Typical, caturra and Bourbón, the same ones that allow to reach the qualities required by the markets under the care of sustainable organic certification and fair trade.
GENERAL TECHNICAL INFORMATION:
Region: Cajamarca
Year of Harvest:2017
Month of Harvest: mayo to October
Name of the Farm: EL ROBLE
Elevation: 2240 masl
Coffee Mill Type: washed
Blooms: may to October
CROP TECHNICAL INFORMATION
Type of Soil: Slaves and francs
Temperature / average climate: 21°C
Average rainfall: 1600- 1700
Types of shade: Huabas and native tree
Shade density: 30%
Crop Conditions:
Flora and Fauna Types Present: Rock chickens, squirrels, parrots, sajinos, native trees.
Fertilization Methods: Phosphorus rock, compost.
Applications of herbicides: no
Environmental conservation practices: Solid and liquid wastes
Processing Type: washed
Type of Fermentation: Cement tanks
Certifications:
Farm Information
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Farm NameDon Juan 2017
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FarmerJuan Manuel Diaz Muñoz
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Altitude1800
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Farm Size-
Score
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Score87.27
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Rank13
Lot Information
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Year2017
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Processing SystemWashed
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VarietyCaturra Bourbón
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OverallSmooth mouthfeel, caramel, buttery, creamy body, anise, perfumed.
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Aroma / FlavorVanilla, floral, chocolate, mandarin, cinnamon, black currant, pomegranate, caramel, complete, panela, pear, coconut, cocoa butter, passion fruit, lime tart, tea like finish, permission, naranjia, perfumed aromatics.
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AcidityTartaric, malic.