El Shimir 2017 - {RAO} - Perú 2017 Verified listing

Farm Name: EL SHIMIR

Coffee producer:  Marvin Charles Ramos Chinchay

Farm Story:

The name of the farm is due to a tree called the Shimir that exists in the limit of his farm. Began as a coffee grower at the age of 30. His first coffee facilities were made with 1000 coffee plants and each year they increased the plantation. The Shimir farm has several varieties of coffee such as caturras, paches, Typicas and catimores and currently, the farm has technical support which allows them to work with technology obtaining a special cup quality.

GENERAL TECHNICAL INFORMATION:

Región: Cajamarca

Year of Harvest:2017

Month of Harvest: may to September

Name of the Farm: EL SHIMIR

Elevation: 1600 masl

Coffee Mill Type: washed

Blooms: may to October

CROP TECHNICAL INFORMATION

Type of Soil: Franks and clay

Temperature / average climate: 22°C

Average rainfall: 100 lts per half frame per year

Types of shade: Huabal, native trees.

Shade density: 15 to 30%

Crop Conditions: Manual

Flora and Fauna Types Present: wild trees, parrots, squirrels, snakes.

Fertilization Methods: Half Moon

Applications of herbicides: Non

Environmental conservation practices: Management of organic waste and conservation of natural forests.

 Processing Type: washed