SiTIO BALAIO 2017 - Brazil Naturals 2017 Verified listing

Characteristics of the coffee lot

Processing: Natural
Variety: Yellow Bourbón / Catucai 2sl

Average elevation: 1290 masl

Characteristics of the property

Location: Pedralva, MG
Region: Mantiqueira de Minas
Total area: 2 ha
Area planted with coffee: 2 ha

Highest elevation: 1310 masl

Lowest elevation: 1200 masl

Telephone: +55 35 99202-1376

E-mail:joaomeirelescafe@gmail.com

History of the farm

Joa_o worked as a coffee grader. However, his passion was growing coffee, so he became a farm as he knew he would be able to dedicate himself to every detail.

Coffee production system

Natural method, using rotating dryers, concrete patios and a closed greenhouse.

Concern about quality

The producer always does everything possible to achieve the best prices and compete in Brazilian and international competitions.