Description
Characteristics of the coffee lot
Processing: Natural
Variety: Catuai 99
Average elevation: 1230 masl
Characteristics of the property
Location: Ibiraci, MG
Region: Sul de Minas
Total area: 169 ha
Area planted with coffee: 135 ha
Highest elevation: 1250 masl
Lowest elevation: 1070 masl
Telephone: +55 35 99991-9190
E-mail: fazenda18boaesperanca@gmail.com
History of the farm
Fazenda Boa Esperanc'a is located in the city of Ibiraci, MG, in southwest Minas Gerais, at an elevation of 1200 meters above sea level. The elevation ranges from 1170 to 1250 meters. Coffee has been grown on it since 1945 when the first coffee was planted in the Ibiraci region.
Score: 87.47
About 10 years ago, the administration of the property was passed to the second generation, which relies on the very important help of the third generation. The family sees working with coffee not simply as a source of income, but as a true passion. The farm measures 169 hectares, 135 of which are planted with co ee. Fifty percent of the coffee fields are Catuai , other varieties planted include Acaiá , Mundo Novo and a small plot of Bourbón. Today the farm uses cutting-edge technology both for cultivation and drying, including African beds, patios and modern mechanical dryers, always with the goal of increasing the quality of the coffees with the hope of achieving greater value for Brazilian coffees in the near future.
Farm Information
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Farm NameFAZENDA BOA ESPERANÇA 2017
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FarmerREJANE FALEIROS DE MORAES
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Altitude1070 - 1250 masl
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Farm Size-
Score
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Score87.47
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Rank23
Lot Information
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Year2017
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Processing SystemNatural
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VarietyCATUAi
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OverallBalanced chocolaty, sweet, creamy.
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Aroma / FlavorBlueberry, black tea, orange, pear, honey, caramel, blackberry,
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AciditySweet citric, malic, clementine orange.
