Description
Overview:
Geographic characteristics:
Location: Jalapa, Mataquescuintla
Area: 21.15 ha
Altitude range: 4700 – 5200 feet
Type of soil and predominant element: Loamy- Clay
Shade trees: Inga, Gravilea
Climatic characteristics:
Average temperature: 26°C
Annual rainfall: 1,750 mm
Relative humidity: 70%
Coffee production characteristics:
Harvest season: January to April
Drying process: Sun
Mill: Wet
Annual production: 633.33 (69-Kg bags)
Certificates: Rainforest Alliance
Farm Information
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Farm NameEl Morito
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FarmerJosé Roberto Monterroso / Café Molido
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Altitude1430-1590 masl
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Farm Size21.15 hectares
Score
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Score91.11
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Rank2
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AwardsPresidential Award
Lot Information
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Year2013
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Processing SystemWashed
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VarietyPacamara
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Overallround, syrupy, smooth, structured body, lingering, refined, smooth and delicate aftertaste, honey, sweet and very well balanced
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Aroma / FlavorAROMA: caramel, clove, floral/jasmine/roses, citric fruits FLAVOR: sugar browning, caramel, chocolate, floral/jasmine, citric fruits, sweet
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Aciditybright, citric fruits, tartaric/grapes, malic/green-red apple, complex