El Cerro 2017 - {ORG} - Perú 2017 Verified listing

Farm Name:  EL CERRO

Coffee producer:  CARHUALLOCLLO SALVADOR EFRAÍN

Farm Story:

In 2005 they bought a plot of land in the upper part of the village, the heart of Chirinos. The producer began installing half a hectare of coffee of the caturra variety. In 2007 I installed another half hectare more of the same variety and in 2009 I installed 1 hectare more, counting at present with 2 hectares of coffee in production.

The plot is named CERRO (CERRO means mountain), because it is located in an area where there are many natural forests. Our organization Cenfrocafe is part of this history since 2007 as it began to provide training and technical assistance and discovered that we had great potential of specialty coffees. The support of the organization has allowed them to always be in the top positions in internal competitions organized by Cenfrocafe.

GENERAL TECHNICAL INFORMATION

Region: CAJAMARCA

Year of Harvest:2017

Month of Harvest: May-december

Name of the Farm: EL CERRO

Elevation: 1900 masl

Coffee Mill Type: washed

Blooms: 5 CROPS (between May and December)

CROP TECHNICAL INFORMATION

Type of Soil: FRESH AND ARCILLOS LOOSE LAND

Temperature / average climate: 24° C

Average rainfall: 100 LTS PER SQUARE METER PER YEAR

Typesofshade: CURVED LEVEL

Shade density: 30% SHADE OF HUABAY LAUREL

Crop Conditions: MANUAL

Flora and Fauna Types Present:

FLORA: PRESENCE OF ROMEROS, CEDRÍO ETC

FAUNA: GUATARACOS, PARROTS, SAUCES, SAUCES, VEGETABLES, ETC

Fertilization Methods: HALF MOON

Applications of herbicides: NON.

Environmental conservation practices: HONEYWATER HANDLING, WASTE MANAGEMENT

ORGANIC AND INORGANIC, CONSERVATION OF NATURAL FORESTS
Processing Type:WET BENEFIT.

Type of Fermentation: TANK