Description
Farm: Un Regalo de Dios
Producer: Luis Alberto Balladarez Moncada
* Farm History:
It is simply A GIFT FROM GOD.
* Family Generations:
I'm Fourth Generation.
* What were the good practices that you implemented that made it the winner of the Cup of Excellence program?
I think that within the Good Practices we carry out an appropriate agronomic management, a control of the ripening times of the cherries and control in times of fermentation. The control and temperature in the drying process.
* How does it feel to be one of the winners?
Blessed by GOD and Realized by the Work developed during several years by all the Collaborators of Work Team
* In what will you invest the profits you obtain from the cup of excellence?
With these profits God First I will distribute among the Workers and some social work to be developed.
* Had you participated in the Cup of Excellence program before?
Yes i have participated.
* What do you think of the cup of excellence program?
I think it has been an educational program, which has received a connection between the roaster and the Producer and an opportunity to obtain a good sale price and motivates us to continue in continuous improvement.
* Social Media:
https://www.facebook.com/luisalberto.balladarez
Farm Information
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Farm NameFinca Un Regalo de Dios
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FarmerLuis Alberto Balladarez Moncada
Score
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Score90.22
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Rank5A
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AwardsPresidential Award
Lot Information
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Year2018
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Processing SystemHoney
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VarietyRed Pacamara
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Overallcoconut, delicate, amazing sweetness, consistent throughout, milk chocolate, and lush body.
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Aroma / Flavorhoney, mango, pineapple, sweet orange, grapefruit, orange, guava, peach, golden raisin, cane sugar, brown sugar, cherry, and plum.
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Aciditywhite grape, tropical, elegant, and structured.
