EL Plan - Honduras 2018 Verified listing

Department: SANTA BARBARA
Municipality SANTA BARBARA Village: SAN LUIS PLANES
Total Area of the Farm: 3.5 Hectare Area Cultivated with Coffee: 3.5 Hectare
Altitude 1400 meters above sea level

Variety/ of Farming: Pacas
Certifications: NONE
Annual Total production Volume (Bags/ Green coffee): 60
Producer Data *
Full Name: Leonela Villanueva Pineda
Age: 72 Years Civil Status: Married
Email: (if you do not have, can be family member´s ) mavanessa_99@yahoo.com
# of generation as a producer of coffee _______1st
Family Data
Name of the Husband/Wife Esteban Madrid 72
Name of the children Age
1 Milton Madrid 51
2 Marin Madrid 50
3 Marlen Madrid 45
4 Irma Madrid 42
Participant Lot Data
Lot size (Bags of Green coffee): * 12
Characteristics
Height of the Farm (origin of the COE lot): * 1400 meters
Certifications:* NO
Variety of coffee from the participating lot: * Pacas
Types of shade trees Timber

Period of harvest (months): *__5 MONTHS__________
Age of the farm where the lot was obtained for COE in Years *_______5 Years
Type of Drying: Solar
Type of milling: Wet
Type of water source for milling: Spring water
Tell us briefly, how you start in the coffee business:
My husband and I cultivate coffee all our lives and I have supported him in all the work.
What did you do to make the participating lot special?
We only cut the coffee in optimum maturation conditions and the pulping process is done the same day

What have you done to improve the quality of your coffee?
Cut: Red Grape, optimal cutting point
Wet mill: 12 hours of fermentation
Drying process: Solar dryer and slow process

Do you have the milling equipment inside your farm? (If your answer is YES please describe it, if your answer is NO tell us how / who prepared the lot) PINALENCE machine, 3 concrete pit
What means of transport do you use to move the coffee? Own vehicle
How do you market your coffee regularly? Exporting company San VIcente
Do you carry out any special activity to preserve the soil on your farm?
The pulp is applied every year after the harvest in the streets of the farm.
Have you previously participated in the Cup of Excellence? NO

Have you attended any International Fair? SCAA
Do you have experience in the preparation of micro-lots? YES
Do you carry out periodic evaluations of coffee quality? YES
If your answer was YES, briefly describe your process. (As he does, with whom he does it)
I do with exporting company San Vicente

Have you made contracts with international buyers? NO
Was your farm affected by Roya? YES
What activities do you do to control the fungus? Fumigation
What other problems do you face on your farm? Ojo de Gallo , Roselinea
* Optional: Could you share what your dreams-goals-objectives are?
Maintain the high profile of my coffee and farm.