Description
"Don Darío was the father of Johel, one of the owners of the farm, he inherited the love for agriculture and the passion for coffee, teaching at the farm, the supervision he needs for a high-quality coffee.
The Coffee of the Don Dario Farm is of Geisha variety with natural anaerobic process that helps intensify his body and complexity.
It is cultivated at 2100 m.a.s.l, in the Copey Valley of Dota
Farm Information
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Farm NameDon Dario
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FarmerGrupo Los Grandes de Copey
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Altitude2000
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Farm Size36
Score
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Score91.14
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Rank1a
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AwardsPresidential Award
Lot Information
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Year2019
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Processing SystemAnaerobic
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VarietyGesha
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Overallviscous body, consitent, creamy
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Aroma / Flavorred grape, cacao seeds, baked pear, floral, roselle, grapefruit, white wine, red cherry, turkish delight, dark choclate with cherries, rose blossom tea, rum
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Aciditycitric, malic, lactic, phosphoric, vibrant
