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Las Macadamias - Guatemala 2019 Verified listing Verified listing

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Description

Huehuetenango is a traditional coffee region that produces high quality beans. On that place, in La Libertad is located Las Macadamias an experimental farm of El Injerto. Located south of El Injerto, with an area of 12.4 has. at an elevation of 5000 to 5800 feet.

Las Macadamias used to be part of El Injerto farm founded in the 1890`s. For different reasons the farm was separated from El Injerto as well as others, but it has been worked with the same hard work, passion and quality control.

In this farm we try different agricultural practices, as pruning types, fertilizers, weed control and even varieties; this help us evaluate different methods and if they work we use them in a longer term.

Most of the plantation is a natural blend of Catuai and Bourbon, only a small area at the top is 100% Bourbon.

Huehuetenango is a traditional coffee region that produces high quality beans. On that place, in La Libertad is located Las Macadamias an experimental farm of El Injerto. Located south of El Injerto, with an area of 12.4 has. at an elevation of 5000 to 5800 feet.

Las Macadamias used to be part of El Injerto farm founded in the 1890`s. For different reasons the farm was separated from El Injerto as well as others, but it has been worked with the same hard work, passion and quality control.

In this farm we try different agricultural practices, as pruning types, fertilizers, weed control and even varieties; this help us evaluate different methods and if they work we use them in a longer term.

Most of the plantation is a natural blend of Catuai and Bourbon, only a small area at the top is 100% Bourbon.

Geographic characteristics

Location: Huehuetenango, La Libertad
Area: 12 ha
Altitude range: 5000 - 7500 feet
Type of soil and predominant element: Loamy, Loamy-Clay
Shade trees: Inga

Climatic characteristics

Average temperature: 22°C
Annual rainfall: 1800mm
Relative humidity: 75%

Coffee production characteristics

Harvest season: January to March
Drying process: Sun
Mill: Wet and dry
Annual production:  350(69-Kg bags)

Previous Awards

 Cup of Excellence®2009, Cup of Excellence®2010, Cup of Excellence®2011

Farm Information
  • Farm Name
    Las Macadamias
  • Farmer
    Las Macadamias, Sociedad Anonima
  • Altitude
     5800 - 6000 feet
  • Farm Size
    12 ha
Score
  • Score
    90.16
  • Rank
    1a
  • Awards
    Presidential Award
Lot Information
  • Year
    2019
  • Processing System
    Natural
  • Variety
    Pacamara
  • Overall
    long lasting and persistent, buttery and consistent, heavy creamy mouthfeel, intense mouthfeel, long lasting and clean finish
  • Aroma / Flavor
    Mango, honey, plum, starwberry, red wine, bluberry, grape cider, raising and cinnamon, papaya, cherry, bluberry yougurt
  • Acidity
    lactic, complex, malic,
Gallery

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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