Description
The farm is located in Poxtla, a community belonging to the municipality of Tlaltetela in the state of Veracruz. It has 65 hectares planted with typica Arabica coffee, Caturra, Marseillaise, hybrids and sarchimor, under the shadow of endemic species in the area (oaks and vanilla, mainly).
The average altitude at which the crop is located is 1,300 meters above sea level.
This farm is owned by the Sampieri Tress family, currently managed by Luis Fernando Rendón Sampieri, 4th generation of coffee producers and brother-in-law of María Victoria Marini Debernardi who collaborates on the farm as well as other members of the family, I selected and processed the coffee that participated in the 2018 Cup of Excellence Contest.
Farm Information
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Farm NamePoxtla
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FarmerMaria Victoria Marini Debernardi
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Altitude1310
Score
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Score88.7
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Rank10
Lot Information
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Year2018
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Processing SystemWashed
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VarietyBourbón Typica
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OverallSmooth, clean, rich syrupy body
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Aroma / FlavorCinnamon, sweet spicy, tobacco, cranberry, pineapple, peach, mango, honey, squash pie, cedar, port wine, dates, red grapes
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AcidityRefined, juicy, bright
