El Brujo - Honduras 2018 Verified listing

Information sheet

General Data of the Farm *
Department: SANTA BARBARA
Municipality CONCEPCIÓN DEL SUR Village: LA LEONA
Total Area of the Farm: 6.3 Hectare Area Cultivated with Coffee: 3.5 Hectare
Altitude: 1550 meters
Variety/ies of Farm: Caturra, Borbón, Típica and Pacas
Certifications: NONE
Annual Total production Volume (Bags/ Green coffee: 105 qq

Producer Data *
Full Name: BENJAMIN PAZ MUÑOZ
Age: 32 Years Civil Status: Single
Telephone #: 2650-0170 Cel #: +50499527803
Email: benjaminpazm@gmail.com
# of generation as a producer of coffee : 3rd

Participant Lot Data
Lot size: 12- 9.6 Bags of Green coffee

Characteristics
Height of the Farm (origin of the COE lot): 1580 meters
Certifications:* None
Variety of coffee from the participating lot: Parainema
Types of trees: Guama, plantain, peach and other
Period of harvest (months): January to June
Age of the farm where the lot was obtained for COE in Years: 6 Years
Type of Drying: Patio / Screen
Type of milling: Wet
Type of water source for milling: Spring water
Other Important Information

What did you do to make the participating lot special? Select the best cuts from the harvest and I prepared it thinking of having the best score.

What have you done to improve the quality of your coffee?

Harvest: Cut only the ripe one and float it in water to get better grains

Wet mill: Pulping and fermenting in plastic tanks (better and more cleaning)

Drying process: Patio and screen

Do you have the milling equipment inside your farm? (If your answer is YES please describe it, if your answer is NO tell us how / who prepared the lot) DRYING machine, 1 motor, concrete pit, multiple plastics for fermentation.

What means of transport do you use to move the coffee? Own vehicle

How do you market your coffee regularly? INTERNATIONAL BUYER

Do you carry out any special activity to preserve the soil on your farm? We carry out manual cleanings and only do not apply herbicides, we plant live barriers, we apply fertilizers that do not leave residues.

Have you previously participated in the Cup of Excellence? NO

Have you attended any International Fair? SCAA and other

Do you have experience in the preparation of micro-lots? YES

Do you carry out periodic evaluations of coffee quality? YES. The quality control is done to all cuts, divided into variety and time. Then we cup in the export company San Vicente.

Have you made contracts with international buyers? YES
If your answer was YES, with whom and for how long and how did you contact that buyer?
1.- Collaborative coffee source (Kaffa-Norvega, Belleville-Francia), 4 years
2.- Scunt Frank Coffe, Verve Coffe Roasters, Metic Coffee (USA)
3.- Proud Mary Coffee (Australia), Ganel B coffe, Blve Bottle Coffee

Was your farm affected by Roya? NO

What activities do you do to control the fungus? Integrated pest management.