Description
One part of the coffee farm used to be a forest and another is a cabbage crop. Coffee cultivation started in 2012 in the forest part and it has been cultivating organically ever since. In the cabbage crop land, big trees were planted first and coffee trees came after. Our very first coffee species are Gesha, Java and Syrina Catimor.
Farm Information
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Farm NameCOFFEE DE HMONG BIO FARM
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FarmerWICHAI KAMNERDMONGKON
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Altitude1,445
Score
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Score91.13
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Rank1
Lot Information
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Year2023
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Processing SystemHoney
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Variety"Java 70% Others 30% : Catimor, Typica, Yellow Bourbon"
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OverallElegant , Delicate, Complex , Fruity , Juicy, Long lingering juicy lemon aftertaste
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Aroma / FlavorJasmine , Floral , Bergamot , Apricot , Black Tea , Lemon , Tropical Fruit , Black Currant , Citrus Fruit , Earl grey tea , Lemongrass , Lychee , Orange Blossom , Stone Fruit , Vanilla , White Grape , Almond, Apple, Cherry
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AcidityCitric Acid , Malic Acid , Complex , Elegant
