Description
The land was initially utilized as my father's cabbage plot. Upon my return from Bangkok in 2012, I proposed the cultivation of coffee to my father. However, due to the absence of trees in this vicinity, I initiated a tree planting endeavor. My primary objective is to establish a sustainable career that supports myself, focusing on reforesting areas and minimizing chemical usage. As the trees matured, I subsequently introduced coffee plants. The total land area here measures 17 rai, though initially, I began cultivation on 6 rai to achieve initial production. Varieties cultivated include Gesha, Java, and Syrina. (1 Rai = 1,600 Sq. meter)
Farm Information
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Farm NameCoffee De Hmong Bio
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FarmerWichai Kamnerdmongkon
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Altitude1445
Score
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Score91.80
Lot Information
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Year2024
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Processing SystemHoney
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VarietyJava
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OverallGreen tea like, stone fruit, balanced, creamy finish a touch dry, silky finish, perfumed, bergamot lemon plums orange. Smooth soft delicate and refined cup. Delicate notes of orange lemon brown sugar floral berries. Smooth refined mouthfeel topped with fruit flavours and citrus notes. Gently bright and sweet aftertaste. Jasmine tea flower lemon.