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1 - Ijen Lestari - Indonesia 2023/24

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Description

Short story about you: when did you start getting involved in the coffee industry & why:
I got to know specialty coffee when I was still studying in Bogor in 2014. I learned then that the same coffee could produce different characteristics when processed using different methods. Curiosity about post-harvest processing made me visit several coffee-producing areas in Java. What happened on site turns out to be different from what I imagined, there are still many farmers who have not implemented good processing standards: cherries that are left to rot several days after being picked, unripe cherries are harvested, drying is not optimal and so on. After these visits, I finally decided to set up a coffee processing plant to optimize quality, especially from the post-harvest or processing side. Coincidentally, near my hometown, there is a large Arabica coffee plantation area located in Ijen.

What post-harvest processes do you do?
We do classic methods like: full-washed, honey and natural. Also some experimental like anaerobic and carbonic maceration.

Farm Information
  • Farm Name
    Ijen Lestari
  • Farmer
    Dandy Dharmawan
Score
  • Score
    91.41
  • Rank
    1
Lot Information
  • Year
    2023
  • Processing System
    Carbonic Maceration Natural
  • Variety
    USDA 762 (75%); Kartika (25%)
  • Overall
    Unique, Exotic, Grapefruit, Improving, Intense chocolatey flavor, Overall Sweet, Sour, Velvety mouthfeel.
  • Aroma / Flavor
    Brown Sugar, Brown Spice, Caramel, Dried Fruit, Honey, Sugarcane, Sweet Aromatics
  • Acidity
    Complex Acidity, Bright, Citric Acid, Dried Fruit, Acetic, Cherry, Malic Acid, Dynamic, Elegant, Tamarind, Tartaric, Sourish.
Gallery
COE Indonesia 2023/24 Dandy Dharmawan Farm

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