Description
Eliza Coffee Farm
The Eliza Coffee Farm located in Loja-Ecuador was bought in 2016 by Martin Kutsch and his daughters. Martin is a coffee lover and after visiting Boquete Panama many times became a specialty coffee drinker. Martin together with his friend Bernard Uhe (CVM) together took a vacation to Boquete Panama and went on various coffee tours. After learning about specialty coffee Martin and Bernard started looking and found the best specialty coffee seeds which they planted on Martin and his daughters farm.
The Eliza specialty coffee farm is managed by the CVM family that comes from generations of coffee growers in the province of Ibague Colombia. Together with the Ecuadorians who know the land we grow high elevation award winning arabica coffee in the Ecuadorian Andes.
What makes our coffee so good is the high elevation, good soil, mineral rich mountain water, high nutrient shade trees, 12 hours of sunlight year-round and the use of neem and worm tea on the plants to increase the vitality of the coffee plant and coffee bean. This produces a delicious healthy cup of coffee.
The Eliza Farm grows 3 varieties of coffee, Green Geisha, Borbon Sidra and Tipica Mejorada.
Farm Information
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Farm NameEliza
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FarmerOrlando Guevara Hernandez
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Altitude1740
Score
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Score88.25
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Rank10
Lot Information
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Year2023
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Processing SystemLavado Anaerobico
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VarietyGeisha
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OverallChocolate, Delicate, Round smooth mouthfeel
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Aroma / FlavorStone Fruit, Brown Sugar, Dark Chocolate, Caramel, Dried Fruit, Honey, Berry, Raspberry, Brown Spice, Cherry, Fruity, Passion Fruit, Plum, Red Apple, Red Currant, Strawberry, Syrupy, Black Cherry, Black Tea, Candy, Caramelized, Chocolate, Cream, Dried Dates, Grape, Honeydew, Juicy, Kiwi, Longevity, , Mango, Maple Syrup, Melon, Milk Chocolate, Peach, Vanilla, Wood Smoke, Almond, Apple
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AcidityComplex, Citric Acid, Malic Acid
