Description
At the end of the 70s, Elmiro Alves do Nascimento inherited the property from his late father, thus beginning his career as a rural producer. However, Elmiro began with dairy production, planting the first coffee trees in the 90s. He has been married for 34 years to Iracema de Castro Engler Alves Nascimento. The couple does not hace children.
Currently the farm has seven varieties of coffee and is certified by Rainforest Alliance (RA_00009252105), Certifica Minas (467), 4C (IMOBR30019061102), Nespresso (RCM284) and RCM (458). Among the coffee varieties, Catiguá MG2 stands out the most, being crowned champion as the best arabica coffee in Brazil in 2021 in the Coffee of the Year competition and the best arabica coffee in the Cerrado Mineiro region by Emater in 2022. In 2019, the coffee from Fazenda Santigo was among the best three coffees in Brazil and the best 40 in the world in the Illy competition.
Not able to lose the tradition, the coffee chosen to participate in the Cup of Excellence was Catiguá MG2 – after picking, the coffee was washed to remove floaters and then taken to the asphalt patio for drying. The beans were spread thinly for three days and then piled to homogenize and slow down the drying. Coffee at Fazenda Santiago is cultivated with the maximum of care and attention so the correct flavor and aroma reach your table with the best quality possible!
Farm Information
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Farm NameFazenda Santiago
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FarmerElmiro Alves do Nascimento
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Altitude1000
Score
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Score87.47
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Rank10
Lot Information
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Year2023
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Processing SystemNatural
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VarietyCatiguá MG2
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OverallCool down balance down, Improves, Lingering, Stone Fruit, Sweet, Good acidity.
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Aroma / FlavorMango, Peach, Pineapple, White Grape, Apricot, Caramel, Chocolate, Cinnamon, Cranberry, Papaya, Plum, Pomegranate, Red Apple, Strawberry, Tropical Fruit, Almond, Berry, Bilberry, Bittersweet Chocolate, Black Cherry, Black Tea, Blackberry, Brown Sugar, Cacao Nibs, Candy, Citrus Fruit, Dark Chocolate, Dried Fruit, Grapefruit, Honey, Jackfruit, Jasmine, Kiwi, Lemon, Lemon & Lime, Lemongrass, Lime, Maple Syrup, Melon, Mild Dried Berries, Molasses, Passion Fruit, Pomelo, Prune, Red Currant, Roasted Hazelnut, Rose, Sweet Citrus, Tangerine, Vanilla.
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AcidityBerry, Bright, Citrus, Citrus Fruit, Complex, Green Apple, Juicy, Lemon, Malic Acid, Orange, Stone Fruit, Tartaric, Tropical Fruit, Unique.