Description
Finca Los Santos was born from a tradition of a coffee growing legacy of more than 80 years, a tradition that comes from the grandfather Mr. José Santos, the same one who transmitted to his father Mr. Segundo Santos the techniques of traditional coffee management, techniques of great care of the great love of coffee, respect for nature and people. A beautiful tradition that has become our lifestyle that to this day we cultivate on the farm and as a tribute to my father and grandfather, the farm is called Finca Los Santos.
Finca Los Santos has been producing coffee for years. In the past, catimore was produced, but due to the market situation we began to produce specialty coffees. Currently, we have caturra, bourbon, pakas, shade drying rooms, and we store the coffee in cool and ventilated places.
Farm Information
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Farm NameFinca Los Santos
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FarmerJose Santos Requejo Villanueva
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Altitude1700
Score
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Score88.94
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Rank10
Lot Information
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Year2023
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Processing SystemHoney
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VarietyGeisha
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OverallApricot, Berry, Juicy, Blueberry, Brown Sugar, Tropical Fruit, Floral, Green Apple, Plum, Stone Fruit, Black Tea, Green Tea, Honey, Lemongrass.
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Aroma / FlavorApple, Apricot, Berry, Brown Sugar, Butter, Caramel, Cedar, Chocolate, Citrus, Complex, Dark Chocolate, Dried Fruit, Floral, Green Apple, Green Grape, Green Tea, Herb-like, Hibiscus, Honey, Juicy, Lemongrass, Malic Acid, Mandarin Orange, Milk Chocolate, Orange, Peach, Pineapple, Plum, Prune, Raspberry, Red Apple, Red Plum, Smooth, Soft, Stone Fruit, Strawberry, Sugar Cane, Tropical Fruit, Vanilla.
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AcidityComplex Tartaric, Citric, Malic Acid, Tropical Fruits
