Description
Farmers adhering to traditional local processing methods have initiated a study of their practices, emphasizing coffee cupping to enhance their ability to produce coffee of superior standards and quality. Consequently, they have enrolled in diverse courses to expand their knowledge and expertise, aiming to integrate these insights into their own agricultural endeavors.
Farm Information
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Farm NameSoyi
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FarmerApissit Bise
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Altitude1300
Score
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Score87.94
Lot Information
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Year2024
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Processing SystemWashed
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VarietyTypica
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OverallA touch low on intensity, but sweet and fruity, juicy, cola. Super sweet big round coffee like chocolate milk and apple pie, Smooth mouth, Dark fruit like, sweet acidity and complex. Soft sweet pleasant. Smooth soft mouthfeel mellow yet fairly lively acidity chocolate light orange lemon flecks of grapes chocolate smooth fairly sweet aftertaste. Soft and pleasant cup. Can drink it the whole day. Yellow fresh fruit with spice and a bit nutty. orange chocolate with caramelized nuts, very consistent sweet h-c
