Description
Altitude: 1600m above sea level
History: Cafetalera Angelita is located at an altitude of 1600 meters above sea level. It was acquired and operated for an impressive period of 50 years by our father, Abraham, in collaboration with our mother, Angela.
Throughout that time, this farm was the epicenter of coffee activity, where our father worked tirelessly alongside his wife and children. From an early age, we were involved in all stages of the coffee process, from cleaning to harvesting and post-harvest, always in search of the most exceptional flavors and aromas.
The love for coffee, instilled by Abraham, has endured through generations and remains a fundamental part of the history of Cafetalera Angelita.
Farm Information
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Farm NameCafetalera Angelita
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FarmerLorena Del Cisne Salas Paucar
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Altitude1600
Score
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Score88.00
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Rank11
Lot Information
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Year2023
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Processing SystemNatural
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VarietyBourbon 90% Y Catuai 10%
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OverallBright, Clean and round coffee, Pleasant fruity notes
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Aroma / FlavorBrown Sugar, Floral, Stone Fruit, Tropical Fruit, Black Tea, Brown Spice, Grapefruit, Banana, Blueberry, Caramel, Caramelized, Chocolate, Fruity, Lime, Mango, Passion Fruit, Plum, Strawberry, Syrupy, Apple, Apricot, Burnt Sugar, Cacao Nibs, Cacao tea, Cocoa, Dark Chocolate, Dried Dates, Dried Fruit, Fermented, Fruit Punch, Grape, Guava, Lemon, Lychee, Maple Syrup, Mint, Orange, Papaya, Poma, Raspberry, Red Apple, Smooth, Tamarind
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AcidityBright Citric Acidity
