Description
Coffee company that bases its name on its 12 water tributaries and in the areas of conservation and integral agricultural production; in which different varieties of coffee are grown by thermal floor, searching through precision agriculture, the greatest expression and flavor in your coffee cup; continuing a four-generation family tradition with extensive experience in the coffee business; that cares for the earth and the environment through policies of the RAINFOREST certification that for more than 12 years contribute to the legacy of a culture of quality and environmental sustainability. Where the management and work of coffee grower provides brand positioning at an international level, especially in Asian markets.
Farm Information
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Farm NameManantiales del Frontino
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FarmerANDRES FELIPE LONDOÑO MONTOYA
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Altitude1820
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Farm Size188.24 hectares
Score
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Score87.35
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Rank12
Lot Information
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Year2022
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Processing SystemNATURAL
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VarietyCATURRA, BOURBON
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OverallStone Fruit , Alcohol, Bright acidity, Caramel, Cherry, Chewy, Citrus Fruit, Complex, Complex tropical notes flavor, Consistent, Syrupy body, Tropical Fruit
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Aroma / FlavorCranberry , Grapefruit , Hibiscus , Kiwi , Passion Fruit , Apricot, Banana, Bittersweet Chocolate, Black Currant, Blueberry, Candy, Caramel, Citrus Fruit, Cocoa, Concord Grape, Floral, Fudge, Garden Peas, Golden kiwi, Golden Raisin, Gooseberries, Grapes, Hints of soft spices, Ice cream, Jasmine, Red velvet cake
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AcidityMalic Acid , Citric Acid , Crisp , Tartaric , Vibrant , Berry, Bright, Citric and bitter, Dried Fruit, Malic acidity, Mango, Passion Fruit, Sharp