Description
My name is Iwayan Suparta, 38 years old, from Gianyar Bali. I started to become an employee of Mr. Latif Talib (deceased) and his family, who has a coffee plantation located in the Pelaga Bali area.
Since 2017, I have received a mandate from the extended family of Mr. Latif Talib to continue his dream of producing high-quality coffee. The plantation has an area of 5 ha, is located at an average altitude of 1100 – 1300 masl with volcanic soil. The land is fertile and full of nutrients, we plant coffee trees of the Kopyol variety. Every harvest season we only select/pick red cherries that are still fresh and we immediately process it. For this year's harvest season, we humbly want to introduce our coffee processing to a wider level by participating in the 2023-2024 COE Indonesia, hoping to get the best results.
Farm Information
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Farm NamePelage Coffee
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FarmerIwayan Suparta
Score
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Score88.03
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Rank12
Lot Information
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Year2023
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Processing SystemDry Hulled
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VarietyKopyol (100%)
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OverallGood, Overall Sweet
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Aroma / FlavorHoney, Bitter Chocolate, Brown Sugar, Cane Sugar, Cereal, Dried Fruit, Lasting, Mellow, Mild, Nutty, Palm Sugar, Roasted Almond, Sugary Sweetness, Sweet & Sugary, Syrupy.
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AcidityMalic Acid, Bright, Apple, Citrus Fruit, Crisp, Juice, Lemon & Lime, Lively, Mandarin Orange, Soft, Stone Fruit, Tangy, Tropical Fruit.
