14 Don Mayo El Llano - Costa Rica 2021

This farm has great sentimental value for our family, because it has been the place where our generations obtained everything essential to live. There, Héctor Bonilla lived his childhood and there they planted corn, beans, coffee, sugar cane, tubers, firewood and all the food they consumed.
That is why we affectionately call her Mother Earth, because she has provided us with everything for our subsistence.

The origin of our family was always very humble, there we lived in a small house made of wood with a dirt floor, but we were very happy because there was a lot of love, and we lived with nature.
That is why our great sentimental value towards her. Currently we produce avocado mixed with coffee and a part is destined to a space for games and recreation for our coffee pickers, as well as when we were children and played ball. (We didn't have a soccer ball, we built it ourselves with whatever material we could find).
Currently it is planted with coffee with avocado shade. We have the following coffee varieties: Catuaí, Bourbon, Geisha and Villalobos in well-defined plots by variety.
Due to the position with respect to the sun it receives its rays practically all day, its fertile and sandy volcanic soil, its climate, its altitude between 1850 meters above sea level gives us very high quality coffees that are highly recognized and valued by our customers.