Description
We cultivate with my children the unique variety of Arabica Sidra on our three-hectare farm, FINCA LA CAROLINA, in the province of Pichincha in the north of Ecuador. Before becoming a coffee grower 7 years ago, I worked as a milk producer. My uncle encouraged me to try coffee cultivation and gave me the original seeds of Ecuador's Sidra that would define my production. I fell in love with coffee and never looked back.
Farm Information
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Farm NameLa Carolina
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FarmerFausto Romo
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Altitude1500
Score
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Score87.33
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Rank14
Lot Information
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Year2023
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Processing SystemLavado
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VarietySidra
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OverallSpicy and tea-like. Delicate mouthfeel. Complex
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Aroma / FlavorBrown Sugar, Chocolate, Brown Spice, Bright, Herb-like, Honey, Lemon, Caramel, Delicate, Lemongrass, Milk Chocolate, Berry, Black Tea, Caramelized, Floral, Green Apple, Green Tea, Melon, Nut, Orange, Peach, Almond, Black Currant, Blueberry, Chamomile, Cream, Dark Chocolate, Dried Fruit, Hazelnut, Lime, Malic Acid, Mango, Maple Syrup, Milky, Nutty, Raspberry, Red Apple, Red Grape, Soft, Stone Fruit
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AcidityClean Citric Acid
