Description
The Miscabamba farm is located in the Salkantay River basin at an altitude of 2350 meters above sea level. Access is via a motorable road, which starts from the Santa Teresa district, then a 15-minute walk along a pedestrian road until you reach the farm. It has an area of 2 hectares with coffee crops.
The production of quality coffee began 7 years ago, with geisha, bourbon and caturra varieties. During production, agroforestry management and diversification are practiced with avocado, passion fruit and bread takeaway crops. Conservation of soils with level curves, individual terraces, it has IMO CERT and fair trade certification. Organic program production and has beehives on the perimeter.
Farm Information
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Farm NameMiscabamba
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FarmerArmando Ramirez Sanchez
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Altitude2350
Score
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Score88.53
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Rank14
Lot Information
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Year2023
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Processing SystemWashed
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VarietyGeisha
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Overallsilky body, strawberry clean complex, red wine, cherry, riped fruits Peach, Plum, Tropical Fruit, Berry, Brown Sugar, Caramel, Chocolate, Almond, Apricot, Blueberry, Cherry.
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Aroma / FlavorAlmond, Apricot, Berry, Black Currant, Black Tea, Blueberry, Brown Sugar, Caramel, Cherry, Chocolate, Complex, Delicate, Dried Dates, Dried Fig, Dried Fruit, Floral, Grape, Grapefruit, Green Apple, Herb-like, Hibiscus, Juicy, Lemon, Longevity, Malic Acid, Milk Chocolate, Passion Fruit, Peach, Plum, Prune, Raspberry, Round, Stone Fruit, Strawberry, Sweet, Tamarind, Tangerine, Tropical Fruit, Vanilla, Winey, Acetic Acid, Apple, Apple Soda, Bergamot, Bitter, Cacao Nibs.
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AcidityComplex Citric Acid, Grape, Grapefruit, Green Apple
