Description
I decided to abandon employment opportunities in the capital and return to live on the family farm, prioritizing a life centered around coffee cultivation. I view coffee as an integral part of my lifelong journey and aspire to continually learn and experiment with coffee production. Engaging with both governmental and private organizations, I participate in coffee-growing communities to acquire knowledge and exchange experiences in coffee making. Consequently, I aim to participate in a coffee competition to gain experience in quality assessment and advance the overall quality of our coffee production.
Farm Information
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Farm NamePhayoifarm
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FarmerBoonsak Yuwaratanaporn
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Altitude1250
Score
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Score87.53
Lot Information
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Year2024
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Processing SystemDry/Natural
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VarietyCatimor
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OverallComplex acidity, tangy, silky after taste, citrus like. Sugarcane. Chocolate dark chocolate red banana. Nutty herbal floral cookee sugar c- kiwi, green apple, chocolate, jasmine, floral, drying, marmalade, orange brown flavors develop as cools Citrus chocolate caramel . Chocolate caramel nuts light orange smooth mouthfeel bitter sweet aftertaste. Smooth soft coffee
