17 EXPERIMENTAL CANDELARIA - Peru 2022

My name is Jhonatan Samir Betancur Coaquira, I am 27 years old and I come from a family of coffee growers, the first ones who instilled in me and inspired me to grow coffee were my grandparents who started with ¼ hectare to later continue my parents and today I become the leader of the farm, we have been cultivating for 33 years. All the cultivation is of the Arabian variety, with sub-varieties such as Big Bourbon and Caturra, located in the Pampa Grande Sector, of the Alto Inambari District, of the Sandia Province, at a height of 1800 m.a.s.l. With a lot of effort my parents support me in my studies and in this wonderful world of coffee, managing to certify me as a Q grader Arabica taster, continuing with the legacy and improvement of coffee.