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17 - La Curva - Perú 2023

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Description

La Curva began 5 years ago in the district of Ocobamba at 1910 meters above sea level. Submerged in specialty coffee, the plantations of the yellow geishas known for their color and delight, a flavor that captivated us, were made.

The harvest begins in the month of May. June is where we carry out the harvest as a family and some collaborators to have control of the super healthy cherry trees and thus have a successful harvest.

Farm Information
  • Farm Name
    La Curva
  • Farmer
    Ivan Salas Solorzano
  • Altitude
    1910
Score
  • Score
    88.18
  • Rank
    17
Lot Information
  • Year
    2023
  • Processing System
    Natural
  • Variety
    Geisha
  • Overall
    Berry, Dark Chocolate, Juicy, Plum, Raspberry, Brown Spice, Cacao Nibs, Caramel, Chocolate, Floral, Orange, Stone Fruit, Tropical Fruit, Vanilla, Apricot, Black Currant, Blueberry, Brown Sugar, Cherry, Cranberry
  • Aroma / Flavor
    Apricot, Berry, Black Currant, Blueberry, Brown Spice, Brown Sugar, Cacao Nibs, Caramel, Cherry, Chocolate, Citric Acid, Citrus, Complex, Cranberry, Dark Chocolate, Floral, Juicy, Orange, Plum, Raspberry, Stone Fruit, Tropical Fruit, Vanilla, Lemon, Melon, Peach, Pineapple, Red Grape, Smooth, Strawberry, Structured, Sweet, Sweet & Sugary
  • Acidity
    Balanced, Juicy, Malic Acidity, Cherry, Orange
Gallery
17 - La Curva - Perú 2023 17 - La Curva - Perú 2023 17 - La Curva - Perú 2023 17 - La Curva - Perú 2023

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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