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17 San Antonio De Esquipulas Y Anexo - Guatemala 2021

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Description

San Antonio de Esquipulas and Annexes, was born in January 1965 as Francisco Ovalle Mendez’s dream, then pass his love and passion for coffee to his son and current manager Jorge and his grandchildren. The farm is located at the heart of Joya Grande Mountains (name that comes from the local dialect Mam “Nim Jul”) at the c
Cuchumatanes, La Democracia, Huehuetenango, Guatemala. The goal has always been to produce high quality coffee making the less environmental impact and being friendly to locals, that is why most of our staff and workers are people from those communities that have been working with us since our early beginnings. We have eliminated the use of pesticides in our planting/growing process to help and mantain our ecosystem, taking advantage of the plague’s natural enemies. What our method seeks is to stop the degradation of the soil, and use the natural resources given by the land formations, such as organic materials for the coffee plants to breathe, and have a distinctive flavor provided by it. As passionates of a coffee culture, we know that to enjoy a good cup of coffee, it is important to be careful since the process of harvesting and selecting the seed, to all the way until you enjoy the cup of coffee.

We seek for our clients to enjoy coffee as much as we do, looking to spread worldwide. A cup of Coffee is not Just to enjoy with family, friends, or at work, coffee has also a social and economic impact in the world, as a source of incomes, and passion.
Para ubicarnos en el mapa estas son nuestras coordenadas: Latitud norte 15’36’39.17, Longitud oeste 91’49’14 .19.
Fb: https://www.facebook.com/San-Antonio-de-Esquipulas-Huehuetenango-1390788447681910/

Instagram: https://instagram.com/sanantoniodeesqui?igshid=kf9n8653rmxl

Farm Information
  • Farm Name
    San Antonio De Esquipulas Y Anexo
  • Farmer
    Corporacion Mil, S. A.
  • Altitude
    5600 FAMSL
  • Farm Size
    55 ha
Score
  • Score
    87.64
  • Rank
    17
Lot Information
  • Year
    2021
  • Processing System
    Washed Anaerobic
  • Variety
    Bourbon & Caturra
  • Overall
    Delicate
  • Aroma / Flavor
    Brown Sugar (2), Caramel (2), Citrus (2), Melon (2), Apple, Apricot, Bakers Chocolate, Black Currant, Black Tea, Blood orange, Caramelized, Cocoa, Cranberry, Dried Fig, Dried Fruit, Floral, Golden Raisin, Grapefruit, Honey, Honeydew, Lemon & Lime, Lemon tea, Light cherry, Milk Chocolate, Nutty, Orange, Raspberry, Red berries, Red plum, Rose, Rhubarb, Salty, Slightly tropical candy
  • Acidity
    Malic Acid (3), Lemon, Lemongrass, Pineapple
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