Auction
Cup of Excellence
Description
The Buenos Aires farm is part of a family coffee business since 1960 that was started by Mr. Luis Emilio Valladárez
and that today continues with his sons focused on the production of specialty coffee. It is located in the community that bears the same name in the Dipilto municipality, Nueva Segovia department, Nicaragua.
Composed of an area of 75mz of which 70 are planted with coffee, finding varieties such as Maracaturra . Maragogype – which represents us in this contest - Java, Villa Sarshí and Caturra. At an altitude between 1200 to 1450 meters above sea level
The philosophy at our farm is to build a great family where all the people involved in the coffee chain, from collaborators, community to the end consumer, achieve a sustainable business model and well-being for all.
To guarantee the quality of our coffee, we have a highly qualified quality control and research team that allows us to have consistency and precision in the qualities that our customers demand. "THE COFFEE FROM OUR
FARMS CREATES A UNIQUE SPACE AND AWAKES EMOTIONS IN THOSE WHO DRINK IT"
Farm Information
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Farm NameBuenos Aires
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FarmerInvasa
Score
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Score89.65
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Rank2
Lot Information
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Year2022
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Processing SystemNatural
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VarietyMaracaturra
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OverallAlmond, Black Cherry, Chamomile, Crysanthemum, Floral, Overall Sweet, Sweet Aromatics, Tropical Fruit
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Aroma / FlavorBlack Cherry , Mandarin Orange , Raspberry , Brown Sugar , Cherry , Floral , Grape , Mango , Pineapple , Plum , Red Currant , Red wine , Banana, Black Currant, Blackberry, Blueberry, Dried Fruit, Elderflower, Juicy, Kiwi, Orange Blossom, Papaya, Passion Fruit, Pine, Savory, Strawberry, Sweet, Vanilla, Winey
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AcidityCitric Acid , Citrus Fruit , Bright, Crisp, Juicy, Kiwi, Lime, Malic Acid, Plum, Tart, Tartaric, Tropical Fruit, White Grape